polenta

Rich and creamy vegan polenta is topped with warm pesto roasted cherry tomatoes and hearty white bea..

This vegan mushroom marsala is made with baby portobello mushrooms and chickpeas simmered in garlick..

These cozy vegan ratatouille bowls are made with a base of creamy polenta, topped with a savory mixt..

Creamy polenta is topped with a wild mushroom ragú cooked up in an herbed red wine tomato sauce to m..

Chickpeas and tender chunks of sweet potato are simmered in sweet and zesty barbecue sauce and serve..

This spicy vegan polenta puttanesca is made with pan-fried slabs of polenta, layered with tofu ricot..

A hearty mix of cauliflower and chickpeas is simmered up in smoky, spicy sauce and served over cream..

Slices of polenta are layered with a mix of white beans in herbed tomato sauce to make this cozy cas..

I saw this recipe in the October issue of More Magazine.  I cut it out and it's been top of my heap ..

A mixture of fresh and dried mushrooms, along with some sage crisped up in browned butter, all saute..