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Chickpea & baby portobello mushroom marsala over creamy polenta

Italian cuisine
chickpea & baby portobello mushroom marsala over creamy polenta

This vegan mushroom marsala is made with baby portobello mushrooms and chickpeas simmered in garlicky marsala wine sauce and served over creamy polenta.

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polenta mushroom polenta creamy polenta portobello mushroom

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