pastry

Millefoglie—similar to its French name, mille-feuille—is Italian for "a thousand layers." It’s the g ..

Moroccan Almond and Orange Blossom Phyllo Pastry. Flaky, nutty and just the right amount sweet. 

A delicious meat dish, always makes success at any time and occasion. And
If there are lefto ..

This recipe looks daunting. We've been conditioned to believe that we can't make puff pastry at home ..

This pie was one of my favourite Sunday breakfasts. My mum used to spoil us with a different pie fil ..

This flaky goat cheese and butter pastry, filled with orange-cinnamon sugar, chocolate, and toasted ..

I love Greek food and I love cheese and pastry.I came across this recipe in Vefa's Kitchen and made ..

All the good things in life--fruit, nuts and cheese--tucked away in buttery puff pasty. These also m ..

hiacchiere originated in ancient Rome and were known as "frictilia", small pizzas which were made wi ..

This tart is made with fresh figs and a layer of the Fig and Grappa jam that I have posted. It's ver ..