Hazelnut-chocolate rugelach with goat cheese pastry

recipe

This flaky goat cheese and butter pastry, filled with orange-cinnamon sugar, chocolate, and toasted hazelnuts, belongs in your rugelach (or baking) repertoire. Rolling the pastry between sheets of wax paper (instead of on a floured surface) helps the filling adhere to the pastry—at least enough so that you can shape the cookies without excessive filling fallout. It also minimizes clean-up. Feel free to swap walnuts or almonds for hazelnuts, trade ground cardamom for cinnamon, or chopped dried fruit for chocolate chips. All's fair in love and rugelach...



Oct. 1, 2021, 11:49 a.m.

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