pasta dough

With delicate spinach-like quality from nettle & mild garlic flavor from wild ramps, this homemade p ...

2 cups flour (white flour is what I used, though you may substitute/mix whole wheat) 2 teaspoons of ...

2 tbsp. sugar (⅞ oz.) 1 tbsp. olive oil, plus more (½ oz.) ½ tsp. active dry yeast 5½ cups "00" f ...

A fresh pasta dough recipe with white and wheat flours, olive oil, egg and salt. Simple and deliciou ...

Nothing beats homemade pasta dough. Use this recipe as a base dough for lasagna or ravioli. Note ...

Who knew healthy, homemade pasta was so easy to make?

My super-easy recipe for making fresh pasta dough with instructions on how to roll it out and cut it ...

We had friends over for dinner a few weeks ago and we thought long and hard about what to cook for t ...

Go for it. Once you try homemade pasta, you're hooked. —Kathryn Conrad, Milwaukee, Wisconsin

A recipe for pasta dough that's suitable for Italian ravioli or tortelloni, made with "00" flour, eg ...