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Pasta da pizza (naples-style pizza dough)

Pasta and macaroni Italian cuisine
pasta da pizza (naples-style pizza dough)

2 tbsp. sugar (⅞ oz.) 1 tbsp. olive oil, plus more (½ oz.) ½ tsp. active dry yeast 5½ cups "00" flour, preferably Caputo Pizzeria Flour (1 lb. 12 oz.) 2 tbsp. kosher salt (¾ oz.)

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