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This fragrant tart is comfort with a capital “C,” especially with fresh rosemary or thyme. We pair i ..
Onion lovers are sure to be asking for second helpings of this appetizing tart - it uses two kinds o ..
Jerri Hansen of Council Bluffs, Iowa, fills crunchy phyllo shells with a sweet onion mixture. "I enj ..
Even folks who don't care for onions can't resist this delicious quiche. Pair it with fresh fruit fo ..
I've been delighted with the Georgia-grown Vidalia onions ever since I moved here more than 35 years ..
I came up with this recipe when I needed to use up some puff pastry. Now this spur-of-the-moment sna ..
Garlic and onion is a match made in heaven in my opinion, so I love creating new recipes to showcase ..
This is one of our favorite tarts to serve at Brunch. It's classic French bistro fare. Creamy and sa ..
This recipe has been long in the planning department. Having finally prepared it, I am now wondering ..
Maybe not for dessert, and definitely not a la mode, but this tart is a perfect holiday appetizer fo ..
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