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It's liver time! Jade will be so pleased when she gets home from school! I decided to make a must ...
I like to prepare foods I can eat for more than one meal or freeze and eat later so I don't have to ...
I knew I'd fall in love with smoking when the April Charcutepalooza Challenge came out. There's some ...
What's better than a plate of hot waffles? A plate of waffles with half savory waffles, half sweet w ...
Thinking about the pork challenge for this week put me to thinking about side dishes. I had 2 small ...
I originally wrote this recipe for Nextdoorganics, the CSA I receive on a weekly basis. I was so exc ...
Great spring time dish.
Organic, Frenched, bone-in pork chops are pan seared to a nice golden brown, then finished off with ...
Cream cheese flavored with sweet honey and tangy Dijon mustard makes a tasty spread for ham filled b ...
The saltiness of the kielbasa combined with the bitter, gentle crunch of the Brussels sprouts and th ...
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