Inspired by a recipe in Donna Hay's Off the Shelf: Cooking from the Pantry.
This recipe is a minor revamping of a Charred Green Onion Pesto I made last summer to go w ...
This was one of my first dishes to grill up all by myself. It turned out so good, I make ...
A simple recipe that is perfect for summer! If the squash and herbs aren't impeccable it's ...
Every cook has dishes that she orders when in a restaurant but never makes at home. Let's ...
I usually despise squid and octopus. There is nothing worse than getting an overcooked pie ...
A delicious summer salad topped with grilled flank steak, sliced mangoes and tomatoes for ...
You may think that the shrimp mayo takes the lead role in this sandwich, but used sparingl ...
In college I bartended at Legal Seafood Restaurant in Cambridge, a New England institution ...
Great summer appetizer. Longer marinade makes it better but shorter is fine too.
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