Grill
Inspired by a recipe in Donna Hay's <em>Off the Shelf: Cooking from the Pantry</em>. <br /> <br />Minimal ingredient list, simple process, bright, fresh flavors—the virtues of this salad in a nutshell. <br /> <br />Beef: Feel free to use any cut you like. I love skirt steak for its flavor and quick cooking time. Amazingly, I found 100% grass-fed steak at my, as Kristen Miglore says, unpleasant grocery store, and it was very tasty. Also consider boneless, skinless chicken thighs, pork tenderloin, tofu—many proteins could be substituted for the steak. <br /> <br />Grill: An outdoor grill is preferable to prevent smoking yourself out, but an indoor grill will work, too. You don't have to grill the vegetables—I like a mix of half grilled and half fresh, but this is just my preference.
Oct. 1, 2021, 11:49 a.m.
0
11
0
Calling it a galette makes summer squash, eggplant, onion and ricotta on a pizza crust sound extra f..
0
0
9
Baby Spinach with Char Sui Pork 2 tbsp olive oil 1/2 small onion, chopped 1 red bell pepper, diced 2..
0
0
13
Light, summery and fresh salad that's perfect for picnics, potlucks or parties!
0
0
6
Для доступу до цієї функції необхідно увійти в свій обліковий запис. Будь ласка, авторизуйтесь або зареєструйтесь, якщо у вас ще немає акаунту.
Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.
Створіть новий пароль.
Comments