ell

We celebrated Mother’s Day a week late with my inlaws, but I’d say it was worth the wait. We went to ...

For this version of seafood paella, adapted from Spain: A Culinary Road Trip by Mario Batali, I've p ...

Crackling top and bottom, succulent goodness in the center: that’s our seafood paella. We do it Cata ...

I love this dish and have served it for at least 10 years to rave reviews!

This Paella has to be the most satisfying thing I have ever cooked, and equally as simple to boot. ...

The best thing after a long night of celebration is the big breakfast. I wanted to step out of the t ...

This is one of my favorite weekend breakfasts, in particular on crisp, cool mornings when the chante ...

I had some version of this for the first time at Da Gemma in Amalfi. I am sure the recipe is a high ...

I think the little bay scallops that you can get frozen are a nice convenience seafood, they are a g ...

This is a beautiful dish that is packed with a lot of flavor yet very delicate in its approach. The ...