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Scallops & asparagus with capelli d’angelo & minneola tangelo butter cream sauce

Armenian cuisine
scallops & asparagus with capelli d’angelo & minneola tangelo butter cream sauce

This is a beautiful dish that is packed with a lot of flavor yet very delicate in its approach. The hardest and most time consuming part is the sauce but it is delicious and very versatile.

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asparagus asparagus with sauce

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