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There's no need to precook the shells in this simple pasta dish. It's almost like magic wh ...

I thought up this recipe while I was driving home from work. The local paper started a new ...

Fast impromptu refregerated pasta can turn anytime into pasta time. —Taste of Home Test Ki ...

When I hosted a Christmas open house, each guest left with a batch of my blush-colored jel ...

My husband is a big garlic fan, so we use garlic bread crumbs and garlic sauce for our bak ...

This Italian classic takes on a distinctive Latin American flourish with the addition of c ...

Stirring pomegranate juice into my jalapeno jelly creates a beautiful red version for the ...

My kids love the creamy, rich sauce on these tortellinis so much but they don't even know ...

My husband's love for classic peanut butter and jelly inspired this recipe. The strawberry ...

—Taste of Home Test Kitchen, Greendale, Wisconsin