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A simple flank steak rubbed with coffee, a little sweet, and a little spice. Served over a poached e ..
I am very lucky to have a husband who enjoys eating food as much as I enjoy making it. He is also d ..
I had originally planned to share this lovely meal with you as a post-Thanksgiving suggestion, some ..
It seems when it comes to breakfast food, I have a hard time thinking outside the box. To me, the c ..
So, you know how I mentioned that last week I said goodbye to my 20’s and I was…a little bummed abou ..
For the most parts, breakfast food around our house is a healthy affair. Oatmeal every which way, a ..
“Your tastes will change as you get older.” One of those oft repeated and eternally true pieces of p ..
I'm a purist when it comes to deviled eggs and I don't want you mixing in a pinch of sugar or pickle ..
I would like to thank Land-O-Lakes for giving me the opportunity to feature their products, and to c ..
Ingredients: 7 Eggs Healthy handful of Italian parsley – chopped ½ Onion – chopped ¼ lb. Bacon – cut ..
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