Ingredients: 7 Eggs Healthy handful of Italian parsley – chopped ½ Onion – chopped ¼ lb. Bacon – cut into pieces Drizzle of olive oil Heat a frying pan.  When the pan is hot, place the bacon and onions in the pan. Allow the bacon to get slightly golden and the onions to become transparent....Read More

Read the recipe on Livingthegourmet.com