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You’ve got to love a dessert with a name like pandowdy. Compared to a pie with its pretty fluted cru..

I am not a huge fan of all the thanksgiving pies and I know it may be considered un-American, but I ..

This cake—inspired by a recipe by Florence Fabricant for The New York Times—will be the one cake you..

I stayed with some friends in upstate new york a while back. We planned a picnic at a local river, t..

I love making upside-down cakes—they’re ripe for riffing on (pun fully intended). You can really mak..

This recipe was the result of being held prisoner by snow and ice with my two children for five days..

I'm sure this recipe must exist somewhere in a cook book, but as far as I'm concerned, my mum and I ..

My mother was a good cook, and made many memorable dishes. But when I try to think of just one that..

Sunny skies. A cool breeze. A glass of something cool. These perfectly sweet fruit cakes. Ah, summer..

one of the joys of living in the south is the unique variety of fruits native to the area. from bla..