Curry leaf pulao
Fragrant basmati rice cooked with fresh curry leaves, cashew nuts and ghee.
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Orange upside-down sheet cake
Cakes
I love making upside-down cakes—they’re ripe for riffing on (pun fully intended). You can really make them all year long, tweaking with the seasons, which is how this orange sheet cake version came about. Citrus fruits are particularly versatile in this application. You can remove the peel and pith, or use the whole fruit. You can slice, or segment, or chop the fruit to achieve different results. When citrus is in season, I’m always so impressed with the color spectrum, so I used quartered pieces of peeled oranges: tangerines, mandarins, cara cara, blood oranges, clementines—they all work on their own, or in any combination. Using different-colored pieces makes a sort of mosaic effect when the cake is unmolded that’s as beautiful as it is delicious.
Oct. 1, 2021, 11:49 a.m.
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