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The second post in a series on what to do with unfamiliar grocery items. What the Heck Do I Do with ..
I don’t make seafood very often for a couple of reasons. First, we live in Indiana – not the best p ..
I try to have hummus and raw veggies in the fridge most of the time to keep us from “snacking” on th ..
In my never-ending search for meals quick enough for a weeknight, but different enough not to bore o ..
As much as I love the traditional Mexican rice and refried beans that are often served alongside Mex ..
As much as I love to entertain, I sometimes find the initial moments after inviting our guests overw ..
Salads of all kinds have become my weeknight meal go-to option of late. We have them at least twice ..
It makes perfect sense that coming back from nearly a month of traveling in Italy and then in Maine, ..
Ingredients: 2 lbs. boneless chicken breast – cut into cubes Marinade: Juice of 1 lemon 2 tablespo ..
Ingredients: 1 fresh pizza dough – you can purchase at your local pizza parlor or Italian bakery Top ..
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