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• Mexican chopped salad with chorizo, avocado, and cilantro lime dressing

Salads of all kinds have become my weeknight meal go-to option of late. We have them at least twice a week, if not more. They are such a great way to get in multiple servings of veggies while also being quick and relatively simple to prepare, which is pretty much all I’m looking for after …

Oct. 1, 2021, 12:06 p.m.

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