chicken

It’s not in my nature to procrastinate. I’m very much of the “Why leave till tomorrow that which can ..

Our life in food for the month of May can be pretty much summed up as: Salads. Grilled things. Mexic ..

What is the weather like where you are? Sunny and warm? I hope so. Here it has been a lifeless gray, ..

There are hardly words for how good it feels to be back in the kitchen. Not just any kitchen, mind y ..

I’ve said it before and I’ll say it again – I don’t use the label “The Best” lightly. Some people us ..

I happened across this idea of using crushed leftover pretzels to coat chicken. It sounded reminisce ..

Ingredients: 3 lbs. Chicken breast – sliced thin3 cups corn flakes1 cup of flour1 ½ cups Honey Nut C ..

Petto di Polo Marinato con SalviaAdapted from: Lidia’s Italian-American Kitchen 3 lbs – boneless, sk ..

Ingredients: 8 boneless chicken thighs Marinade: 1 bottle of Girard’s Peach Mimosa Salad Dressing Ju ..

Hello Everyone!! I came up with this marinade after mom (Catherine) and I made a trip to the butcher ..