Grilled tequila chicken salad with avocado, orange and pepitas
Chicken second courses
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Grill
Our life in food for the month of May can be pretty much summed up as: Salads. Grilled things. Mexican food. (Best read in the voice of fake Dwight, obviously.) It’s pretty much a given that a meal that combining all three of those categories is a triple threat and a sure success in our …
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