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Originating in the western French region of Brittany, galettes, or savory crêpes made with buckwheat ...
My crepe obsession continues. This version uses buckwheat flour, but this time, I mixed some whole w ...
Crepes > Pancakes. I'm sorry. Maybe it was because I grew up eating crepes, and not pancakes, but my ...
“I like how you do Sunday brunch, oh you know, for four hours on a Wednesday afternoon.” “Brunch is ...
As some of you may have noticed, most of my recipes are gluten free. There’s a reason. I don’t eat ...
Start the day with a sweet treat that is good for you, too!
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