brinjal

Here is the third recipe from the Kongu Nadu cuisine – Thattam Payaru Katharikai Kuzhambu. Yes, I am..

|    Katharikai Puli Kuzhambu | the Brinjal gravy/sambar is a tasty and lip-smacking rice accompanim..

Vaangi Bhaath or Vangi Bath or Vangi Bhath (go with your preferred pronunciation and spelling) is a ..

To pair up with my Amti dal, I prepared this Vangyachi Bhaji or Brinjal Curry. This is a Maharashtri..

A tasty, and zesty dry curry to pep your meal - here comes the brinjal/ aubergine or Indian eggplant..

Jump to Recipe·Print Recipe Do you love Brinjal Bhaji but haven’t a clue how to prepare it? In this ..

Crispy green brinjal - small eggplant roundels slow-cooked to crisp, coated with spices. Perfect on ..

Bharwa Baingan or Stuffed Eggplant is a delicious vegetarian dish relished in most parts on India. I..

baingan aloo ki sabzi is one of the most preferred combination when it comes to making Baingan.

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