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Here is the third recipe from the Kongu Nadu cuisine – Thattam Payaru Katharikai Kuzhambu. Yes, I am ..
| Katharikai Puli Kuzhambu | the Brinjal gravy/sambar is a tasty and lip-smacking rice accompanim ..
Vaangi Bhaath or Vangi Bath or Vangi Bhath (go with your preferred pronunciation and spelling) is a ..
To pair up with my Amti dal, I prepared this Vangyachi Bhaji or Brinjal Curry. This is a Maharashtri ..
A tasty, and zesty dry curry to pep your meal - here comes the brinjal/ aubergine or Indian eggplant ..
Jump to Recipe·Print Recipe Do you love Brinjal Bhaji but haven’t a clue how to prepare it? In this ..
Crispy green brinjal - small eggplant roundels slow-cooked to crisp, coated with spices. Perfect on ..
Bharwa Baingan or Stuffed Eggplant is a delicious vegetarian dish relished in most parts on India. I ..
baingan aloo ki sabzi is one of the most preferred combination when it comes to making Baingan.
A food, travel & lifestyle blog. Find tons of healthy recipes using whole foods. There's something f ..
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