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Katharikai puli kuzhambu with coconut | tangy & spicy brinjal gravy

Armenian cuisine
katharikai puli kuzhambu with coconut | tangy & spicy brinjal gravy

|    Katharikai Puli Kuzhambu | the Brinjal gravy/sambar is a tasty and lip-smacking rice accompaniment prepared with tender brinjals. Here comes an authentic and traditional Tirunelveli style kuzhambu recipe prepared with tender brinjals with

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tangy gravy tangy spicy gravy coconut gravy gravy

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