A spicy, bright calamari salad that just is the perfect appetizer. Done right, the squid i ...
I love calamari, but have really only enjoyed it fried with a side of romesco. Even then ...
I love celery in any form and use it in many dishes. It is for me a spoon for spreads, hum ...
Last year a friend and I cured a whole Berkshire pork belly. We smoked most of it to make ...
On major holidays, someone in my family always makes a brisket using onion soup mix, canne ...
These brussel sprouts have a distinct New England flair -- seasoned with a dash of real ma ...
You know that time when you had that meal, and there was something that you never thought ...
While any cabbage can be used for this dish, I especially love the texture and flavor of g ...
Braised cabbage goes well with all kinds of sausages, braised pork -- for that matter all ...
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