Braised calamari, stir-fried bok choy salad with cucumber and cherry tomatoes

recipe

A spicy, bright calamari salad that just is the perfect appetizer. Done right, the squid is almost buttery, the ginger snappy, the chile warm and the cucumbers and tomatoes cool. Braising is the best way to cook squid if you're worried about making it tender. Slow-braised squid becomes tender and delicious. Many people dislike squid, but if you like it, this salad is for you. It's very fresh, light, elegant, yet filling.



Oct. 1, 2021, 11:48 a.m.

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