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This recipe is a favorite inspired by an old cookbook of my Mother's that didn't survive our many mo ..

I was inspired to cure the fillet by Fergus Henderson's cookbook "Nose To Tail Eating." I added the ..

That corned beef and cabbage meal? Of course it had leftovers… Add sauerkraut and caraway seeds, wra ..

Beef Stew has been a favorite for as long as I can remember--something my Mom used to make when I wa ..

This dish is perhaps one of the most emblematic chifa (Chinese-Peruvian dishes) in Peru. It has beco ..

This recipe takes the warm flavors of pumpkin pie--cinnamon, nutmeg--and tender, fall-apart beef, fo ..

Yellow, green, and red peppers stuffed with a delicious combination of grass fed beef, onions, bread ..

I have been making versions of this for years. Usually I go by feel and not by measurement. When I h ..

This is a one pot recipe - my favorite type - meat, vegetables and starch all in one. Serve it with ..