Corned beef stew with cabbage and potatoes

Ragout and stew

Beef Stew has been a favorite for as long as I can remember--something my Mom used to make when I was little, and I began fixing, using a crock pot, in early marriage when we were working hard, and trying to grow a family. We particularly like corned beef, cooked until it just falls apart and served over cabbage and potatoes, with corn bread on the side.

Oct. 1, 2021, 11:49 a.m.