avgolemono

This is a simple, tasty sauce using just a few basic ingredients. It is Greek in origin and we enjoy..

My mother-in-law painstakingly taught me to prepare many, many delicious, unique Greek dishes. A par..

This version of Avgolemono Soup—the classic Greek lemon soup with egg broth—is simmered with fennel,..

An authentic recipe for vegan avgolemono (Greek Easter soup with lemon). Tangy, flavorful, and very ..

A traditional Greek appetizer recipe of rice-and-beef-stuffed grape leaves served with a tangy lemon..

Making turkey stock the morning after Thanksgiving is a great way to get the most out of leftover bi..

In the island of Zakynthos, where my family comes from, avgolemono soup is a marker for many special..

I LOVE lemon no matter how you squeeze it [sorry, I couldn't resist] so I am always looking for new ..

Dolmathes, or stuffed grape leaves are one of my favorite things to make, maybe its because my mom u..

The name of this classic Greek soup emulsion of lemon and eggs comes from its two main ingredients: ..