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Making risotto in a pressure cooker is not only fast, it is easy. There is no standing over a hot s ..
So I'd just got back from holiday and had been to the market for supplies. When I got home, however, ..
Several months ago, I served at a last-minute dinner party – with great success – the chicken, Itali ..
This recipe is adapted from Everyday Pasta cookbook by Giada De Laurentiis, with small moderations.
I've been interested in trying fried artichoke slices in pasta for awhile now. I saw a picture of it ..
Light, yet deeply flavored artichoke and chickpea meatballs are served with pappardelle pasta tossed ..
This is the perfect weeknight surf and turf entree. Bacon (or pancetta) and flaky white fish (cod, h ..
This recipe is from our forthcoming book "Cooking with the Movies: Meals on Reels," for the dinner f ..
This side salad is full of a medley of textures that keep every bite interesting. Soft snippets of a ..
This is a vegan take on an often cheese-stuffed dish. If vegan cheese scares you (I would only use ..
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