Valentine’s Day is a day to show our special sweetheart just how much they mean to us. Whether dining in or dining out you can still make something delectable for them. After all, we have all heard that they way to a man’s heart is through his stomach so it seems like a good place to start. For dining in, a steak is always a perfect dinner to serve, quick and easy on the grill with a few sides like a tossed salad and grilled asparagus. Here are a few pointers for grilling the juiciest and most tender steak: Purchase the best steak that you can afford, Prime being the best and Choice right below that Make sure the steak is firm to the touch and a nice cherry red color Look for small pockets of fat or marbling, not large pieces Best thickness is between 1″ to 1-1/2″ Bring steak to room temperature by leaving out about 1 hour prior to cooking (cold steaks will toughen as they cook) Pat steak dry with paper towel just before grilling Do NOT salt steak prior to cooking (Exception: Choice steaks may be salted for 1 hour prior to cooking and then
Oct. 1, 2021, 12:06 p.m.
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