Vegetarian red pozole with black beans and summer squash {plus how to cut an onion without crying}

Name: vegetarian red pozole with black beans and summer squash {plus how to cut an onion without crying}
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican cuisine

Meat soups Mexican cuisine

Try this Vegetarian Red Pozole, packed with black beans and summer squash for a light, spring inspired twist on a traditional Mexican recipe.

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d summer sq black beans

Vegetarian red pozole with black beans and summer squash {plus how to cut an onion without crying}

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