Thanksgiving is here! Mike, Weezer, and I will be traveling and staying with family tomorrow. I hope that whatever you do, whether you host or grace family and friends with your joyous presence, know that I am thankful for all of you. I wish you and yours a great happy and filling day. If you are first realizing that maybe you bit off more than you can chew, offering to make something or God forbid, offering to host, I have you covered with a roundup of some of my favorite dishes to cook and bring wherever I go. Appetizers are easy to make ahead of time and assemble quickly on the day of. I love this grilled hummus and zucchini crostini. It is easy and is good warm or cold. Salads sometimes are tricky to bring to somebody else’s house. It’s hard to keep it looking pretty and unsoggy during your travels. But if it is a salad you are looking for, try this fall chopped salad. It is so pretty. Keep the dressing separate until right before you serve it, and you should be ok. Side dishes. In my opinion, I could skip the turkey and just eat all …

Oct. 1, 2021, 12:03 p.m.

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