Remember last week when I warned you that this was the month of soup and chili? I was not lying! This week holds both a chili and a soup recipe. Also, SPOILER ALERT, next week is looking to be kind of the same. You’ll thank me when that cold weather hits and all you have to do is pull a frozen Tupperware brick out of your freezer and plop it into a pot. Yep. Plop and brick in the same sentence. Class act all the way! Did you know that I only have one chili recipe on the site? What the what? And, sadly, it is from my first year of blogging. I apologize for the photos. I don’t know how that happened, because during winter months we eat chili at least once a week. It is just an easy dish because you can throw anything into it, bring it to a simmer, and then serve it with sooooo many toppings. Oh, the toppings! I mean that is the real reason we make and eat chili. I am a big fan of fresh cilantro, more cheese (duh), hot sauce, tomatoes, red onion, sour cream, and oh so much more! What …
Oct. 1, 2021, 12:03 p.m.
0
7
0
The first time I prepared this recipe, it won first place in a cooking contest sponsored by a local ..
0
0
6
The whole grains make it healthy, the butter and cinnamon make it yummy! You gotta try this.
0
0
7
This is a modified version of The Pioneer Woman's Olive Cheese Bread because I am potentially the pi..
0
0
13
Для доступу до цієї функції необхідно увійти в свій обліковий запис. Будь ласка, авторизуйтесь або зареєструйтесь, якщо у вас ще немає акаунту.
Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.
Створіть новий пароль.
Comments