Poor man’s ramen
Meat soups
Japanese cuisine
I know that January can be a big month to reboot your eating habits in hopes of eating a little healthier. Lemme tell you, I was this close to trying Whole 30…but, um, carbs. I am not ready for that quite yet. In our house we are putting our finances on a diet. Cutting way back. During the holidays spending and dining out got a little out of control. We initially thought to call this no spend January, but that’s not realistic. So, we decided to stick to a daily budget. That allows some spending and roll-over from day to day. We are also looking to our heavily stocked pantry and freezer for weeknight inspiration. And by we, I definitely mean just me. Mike is merely there in the background asking why there have to be so many beans in every meal. Oh, also, I have a husband that wants a soup and something—sandwich, wrap, salad…whatever. However, when I make ramen, he never asks for a sandwich because it is filling enough. Ya know, for a man? That leads me to this recipe. Sometimes, those days before payday, pickings are slim. Fresh produce is all used up or sadly …
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