Baked polenta fries (with spicy lime mayo)

Italian cuisine
recipe

Baking

I’ve had exactly four cups of coffee today. My hand is shaking (just slightly). And I really need to trim my bangs. But I’m scared. I think I have reason to be… I also cannot stop thinking about homemade fish sticks. How will I do this?! How will I make homemade fish sticks? Huh? Still not sure. But if you have ideas/thoughts/experiences of the fish stick variety, I’m all ears. Also, if you know secrets about cutting your own bangs, I’d like to hear those too. These are important life things. Fish sticks. And haircuts. I’m all about fish sticks right now, but really I should be convincing you how incredible these sticks made from polenta are. They really are. It’s just that I made these about a week ago when I was back home and now I’ve moved on to something else. I often times feel like I have the attention span of Ellen Degeneres’s character in Finding Nemo. You know..like a goldfish. (Weird how Ellen Degeneres is a fish and I was talking aobut fish sticks, right?! RIGHT?! Totally wasn’t planned.) Back to polenta fries…I’m a huge proponent of fries that aren’t made from potatoes. You know this. …



Oct. 1, 2021, 12:03 p.m.

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