Uhhh…I might be a lil’ addicted to Instagram. It’s like instant blogging. It’s impulsive, nosy (hello instagram stalking!) and my current fav way to procrastinate. I’m convinced that most of these various social networking sites were invented to give us something to do while we collectively wait in line at the post office. Let’s NOT talk to the person standing next to us…no, that’d be scary. But comment on a strangers’s picture of their cute newborn/new shoes/lunch/dessert? Meh…perfectly normal. I like our lives now. Technology has made our lives weird and awesome. I’m into it. This post is brought to you by my Instagram addiction. I peeped a picture from Suann of a salty oatmeal cookie (from Teaism in Washington D.C.). I was intrigued. Salty Oatmeal Cookie? Ummm…I like salt. And oatmeal…and cookies. I did a little googling and found that this cookie is no normal cookie. It has a cult-like following, with recipes all over the internets attempting to get it right. I have no idea if this tastes like the original, since I’ve never had it. So, if you’re obsessed with the original and you make this and you’re like, NO WAY THIS ISN’T IT…then I’m sorry. Don’t …
Oct. 1, 2021, 12:03 p.m.
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Chewy bakery-style Whole Grain Soft Oatmeal Raisin Cookies For Two. Egg-free, dairy-free and vegan. ..
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I don't know about you, but brown sugar is even more of a staple in my house than white sugar. I use..
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A crisp shortbread crust is topped with a chewy gooey layer of pineapple and coconut to make these..
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