Roasting
This past weekend was ALL about girl time. And by girl time, I mean Amelia and I hanging out on the couch, going on hikes, going to the park, binge-watching Orange Is The New Black and driving around running errands. My dude went on a dude-camping trip and I wasn’t invited. Even if I was invited, I’m not a big camper, if you hadn’t guessed. I like nature, I like waterfalls and the scenery and all that but I also like taking showers and being able to charge my phone. The real-deal camping is a lil’ tough for me. Also, this means I can’t binge-watch Orange is the New Black, which I’m thoroughly enjoying. Doesn’t it make prison look like fun?! I know prison isn’t fun but the show doesn’t make it seem all that bad. But mainly I like that the characters are flawed and interesting and are usually really good people, just people with off-kilter ethical compasses who made bad decisions. Ok, less talkie about TV and more talkie about this asparagus. When roasting, I always try and go for the thicker asparagus. I find it less stringy and fibrous than the super skinny asparagus. I mixed a …
Oct. 1, 2021, 12:03 p.m.
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