These popsicles are inspired by one of my favorite food blogs of da moment, Lady and Pups. She posted these fig popsicles a few weeks ago and I couldn’t stop staring at them. I mean…they’re just visions. I’ve been looking for ways to use kiwi because I’m pretty sure there are absolutely zero kiwi recipes on this entire blog and I thought that was a bit strange. But then, I realized something: kiwis are best eaten exactly as they come. They don’t need to be ground up or baked or mixed with other fruits or oats. They’re best enjoyed in their very natural and fresh state. I didn’t do much to these except peel them and slice them in half (so they’d fit in the molds properly). The surrounding mixture is just sweetened coconut milk. I used light so it wouldn’t be overly creamy. And on a really hot day (read: everyday rn in LA) these hit the spot. They really do. In other news, are you one of those psycho people that can bite into popsicles. Because you freak me out. Josh can do this and every time he bites down on one, I have to turn away because …

Oct. 1, 2021, 12:03 p.m.

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