Baking

CARBS is a gift I can get behind for V-Day. I’m not a big go-out-to-dinner V-Day person. Instead we like to just stay in and cook a quiet, chill meal and then watch something trashy on television while talking about how we still can’t believe we let a crazy corgi live with us. We’re actually headed to Big Bear on Sunday and I’m super excited to hang out in the snow and stay in a cabin for a few days, especially since there’s this really strange and unusual heat wave in LA right now and it’s really bumming me out. It makes me want to move. The snow will be a much welcomed change. I also maybe sorta bought Amelia a parka so that’ll be cool. (She already hates me.) Fun fact! Josh and I actually went to the same tennis camp as kids in Big Bear. Maybe just different years? Maybe. It’s sort of wild to think that we could’ve been at summer camp together and just never met each other/remember each other. And now we’re going back. I have really fond memories of Big Bear so it should be a fun lil’ time. Now, onto this pasta situation. …

Oct. 1, 2021, 12:03 p.m.

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