Lately everything has been happening too soon. Holidays, birthdays, ends of months, beginning of seasons, etc. Everything. I don’t know if that has to do with me living in a big city like Los Angeles where everything just moves so quickly or it has to do with this part of my life, when it’s busy-busy and there’s no time for slowness. I’m trying to figure out ways to stop time a bit. One thing I’ve been doing lately is going to the farmer’s market on Sundays and cooking with what I get that day. I try for it to be as leisure as possible, I play music, loudly, I invite my friends over. I drink wine. I eat cheese. For this post, I teamed up with The Laughing Cow because I can eat like twenty of their wedges of cheese and not even think twice. Out of all their flavors the new Creamy Asiago might be my favorite. I have good memories of asiago bagels so maybe this is why I love it so much. This recipe might seem a bit overzealous but sungold tomatoes have actually been at the market for like two months now and it freaks me …

Oct. 1, 2021, 12:03 p.m.

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