This past weekend I listened to lots of Sade, thought about baking a cake but didn’t, took Amelia to the groomer’s and helped Josh cook a dinner for 20 people in an artsy loft that does Virtual Reality. I put on one of those face masks and “interacted” with this girl in this green screen room and it was interesting and a little weird! As Monday approached I got one that itchy, Sunday-blues-y feeling but then I remembered I had this one-pot summer pasta to share with you all and got excited! I made this a few weeks ago for lunch and it was THE EASIEST THING TO MAKE. Not sure if you remember, but a few months back I posted another one-pot pasta and it was SO GOOD. In case you’re unfamiliar with one-pot pasta, it came on the scene a few years ago. I believe this is the first post. I tried this and wasn’t a gigantic fan, if I’m being honest. (LOVE U MARTHA, U MY GIRL!) The idea is that you put everything in one pot, including the liquid you’d typically cook the pasta in and by the time the liquid has evaporated, all the pasta …
Oct. 1, 2021, 12:03 p.m.
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A friend gave me the recipe for these cheesy golden round years ago. She said her dad used to make t..
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From El Dorado, Arkansas, Dorothy Smith shares these tasty almond cookies coated in powdered sugar. ..
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