What was the first thing you ever baked? It’s fun to think about because you prob don’t think about it all that often. The first thing I ever baked was probably a batch of alfajores with my mom and Tia Emilia. Or it might’ve been a Duncan Hines cake from a box with my mom. I can’t remember but it was definitely one of those! The third thing I ever baked was probably beer bread because a friend of mine told me that it was something I couldn’t possibly mess up and she was right. It is one of those things that requires a handful of ingredients and absolutely no kitchen skills at all. These are beer bread but in biscuit form! I applied biscuit-technique to beer bread so instead of adding melted butter, which beer bread usually calls for, we’re using cold butter all grated up. And then I added a ton of scallions and finely grated cheddar cheese. They’re flaky and beer-like (in a good way!) and the perfect thing to dip into big bowl of soup. The soup pictured is the chorizo-spiced soup from The Year of Cozy and it’s still one of my favorite soups ever …
Oct. 1, 2021, 12:03 p.m.
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