Roasting
I like to treat January as a reboot month. I’m currently getting this lil’ blog redone, which is LONG overdue; I’m dyeing white linens (with food!) so I can have the exact colors that I want; I’m going to paint some surfaces all the colors that I think of when I think of A Cozy Kitchen; and of course, I’m eating healthy. SORT OF BORING. Except this soup is not boring. Eating healthy for the past few days hasn’t been too bad. I’ve been mainly consisting off of these meatballs, boiled eggs, Korean BBQ, roasted chicken and spaghetti squash. I’m going to post my meal prep for Whole 30 on Monday. I wanted to wait a week because I really wanted to figure out what I ended up being my favorites to grab from this week. This cauliflower soup is healthy and flavorful and the almonds make it part snack, part soup. I have to put lots of toppings in my soup so that it feels substantial. I’ve also learned that I enjoy chewing foods (if that makes sense). I need soups with lots of toppings so I can chew. It tricks my brain into thinking it’s more of a …
Oct. 1, 2021, 12:03 p.m.
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Grill
Our go-to grilled summer potatoes, yum!
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Grill
Orange marmalade and balsamic vinegar glaze chicken pieces cooked on the grill.
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30-Minute Chicken Stir Fry Ramen is the perfect family-friendly weeknight meal. It is on the table i..
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