Sometimes recipes are accidents. Does this ever happen to you? Where you add, like, one spice to something and then it turns into something else. Or maybe you accidentally mess something up and it’s a becomes a happy accident? Billy told me that he was bored so he put peanut butter on a slice of pumpkin bread and it turned out to be amazing! So when he came over the other day and I was like, “I wanna make a twist on pumpkin bread,” he suggested I use tahini. I thought hmm…ok let’s try it. We were SHOCKED at how good it was. It didn’t sound awful but also didn’t sound like an absolute winner. You all, it was a winner delicious! So here we are… Whenever people ask me, “I’m not a baker, what should I bake as my first go?” I always suggest a quick bread or cookies. This as easy at it gets. You mix together the dry ingredients, you mix together the wet ingredients, stick it in the oven and then BOOM: a loaf. A delicious, seedy loaf of pumpkin bread. The crumb is tight yet still very tender. The crunch is delightful and the smell …

Oct. 1, 2021, 12:03 p.m.

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