Brothy chinese noodles
Broths
2 tablespoons hot sesame oil (see Note), divided 1 pound 93%-lean ground turkey 1 bunch scallions, sliced, divided 2 cloves garlic, minced 1 tablespoon minced fresh ginger 4 cups reduced-sodium chicken broth ¾ cup water 3 cups thinly sliced bok choy 8 ounces dried Chinese noodles (see Note) 3 tablespoons reduced-sodium soy sauce 1 tablespoon rice vinegar 1 small cucumber, sliced into matchsticks, for garnish
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