Mulligatawny soup
Meat soups
Armenian cuisine
1/4 cup Vegetable oil 3 cups chopped onions 5 garlic cloves 1 1/2 tablespoons Garam masala 1 1/2 teaspoons Ground coriander 1 teaspoon Turmeric 1/2 teaspoon Cayenne Pepper 2 Bay leaves 2 cups dried red lentils 8 cups low-salt chicken broth 2 cups diced cooked chicken 1 cup canned unsweetened coconut milk 3 tablespoons Fresh Lemon Juice 2 cups cooked basmati rice Lemon
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