Asparagus with a poached egg in a dill and caper avgolemono sauce
Vegetable soup
Although hollandaise sauce is amazingly good, it is a guilty please given that it has a half a cup of butter in it. While I was enjoying the asparagus with a poached egg in hollandaise sauce earlier in the week, the lemony nature of the sauce reminded me of another lemony sauce, avgolemono sauce . An avgolemono sauce is a Greek egg and lemon based sauce that is really tasty without all of the butter. In addition to the egg and the lemon juice, avgolemono needs a liquid and that liquid is commonly the liquid of dish that you will
Share:
0
48
0
Comments