My husband has been on a PB&J kick for about 2 weeks now...he eats them for breakfast, lunch and occasionally as an appetizer before dinner ~ what can I say, the man commits. So the inevitable happened - he subtly requested that I give the PB&J cupcake a try. No problem! I figured what I wanted to do was make a peanut butter cupcake and stuff it with jelly and top it off with a peanut butter frosting. After I searching through of my favorite recipe sites and blogs it seemed like this was the way to go. But, after
Oct. 1, 2021, noon
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Crisp apples, sweet pears, and juicy grapes combined with sweet-spiced, creamy dressing - and then s..
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Short on time in the mornings? Aren't we all! Here are 5 hearty breakfast recipes that are perfect f..
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The perfect hearty salad for dinner - and they come together in a flash. They're great for mixed-die..
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