Creamy warm polenta with broccoli rabe, mushrooms and roasted tomatoes
Roast
Italian cuisine
Roasting
Creamy polenta is the perfect winter fare, it’s warm, comforting and becomes the ideal rustic meal for a very cold winter day! Fresh herbs, grated Parmigiano Reggiano and a touch of cream stirred into the polenta makes it so irresistible, you’ll be tempted to eat it straight out of the pan, trust me! But please …
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